cowspiracy: the documentary that could change the way you eat

As a society, we rely heavily on livestock for food. According to the Food and Agriculture Organization of the United Nations, "livestock provide around 18 percent of the world's caloric intake and 37 percent of all protein." But as demand for meat increases, so does our reliance on factory farming—a system that is damaging to both our environment and our health.

Cowspiracy: The Sustainability Secret is a groundbreaking documentary that shines a light on the livestock industry's devastating impact on the planet. The film follows intrepid filmmaker Kip Andersen as he investigates the true cost of animal agriculture. Through interviews with environmental experts, cow farmers, and others in the industry, Andersen reveals the shocking extent of the problem.

Livestock production is one of the leading causes of greenhouse gas emissions, and it's also a major contributor to deforestation, water scarcity, and other environmental crises. The meat industry also has a devastating human toll; it's responsible for more than 150 million deaths each year from climate change, air pollution, and water contamination.

Despite these alarming facts, the livestock industry remains largely hidden from public view. Cowspiracy is an eye-opening look at this powerful but little-known industry, and it provides a much-needed wake-up call for consumers everywhere. If we want to create a sustainable future, we must begin by changing the way we eat.

should we all be vegan? new documentary sheds light on the dark side of dairy

More and more people are opting for a vegan lifestyle, and for good reason. Animal agriculture is one of the leading contributors to climate change, and the dairy industry is one of the most cruel. A new documentary called "What The Health" shines a light on the dark side of dairy and its effects on human health.

The film follows acclaimed health journalist Kip Andersen as he investigates why the government and mainstream media continue to tout the benefits of dairy while ignoring its negative impacts on public health. Andersen uncovers some disturbing truths about the dairy industry, including the fact that it's one of the leading sources of heart disease, cancer, and other chronic illnesses.

In addition to its negative impacts on human health, the dairy industry also has a devastating impact on the environment. It takes 12 times more water to produce a gallon of milk than it does to produce a gallon of soy milk, and cows produce huge amounts of methane gas, which contributes significantly to climate change.

So why is the government and mainstream media so quick to tout the benefits of dairy? The answer is simple: Big Dairy has a lot of money and power, and they use it to influence lawmakers and the media.

But things are changing. More people are becoming aware of the negative impacts of animal agriculture, and they're opting for plant-based diets. In fact, veganism is one of the fastest growing dietary movements in the world. So if you're considering making the switch to veganism, "What The Health" is a great place to start.

California cow ranchers sue to keep their industry alive

California's beef industry is in trouble. The state's cow ranchers are suing to keep their industry alive.

The reason? California's stringent climate regulations have made it increasingly difficult to raise cattle. The regulations, designed to combat climate change, require farmers to take costly measures to reduce emissions from livestock.

But the cow ranchers say the regulations are senseless and counterproductive. They argue that California's beef industry is already environmentally friendly, and that the new rules will only drive them out of business.

The lawsuit has stirred up a lot of controversy in California. Environmentalists argue that the beef industry contributes significantly to climate change, and that the new regulations are necessary to combat it. Cattle ranchers counter that the new rules will do more harm than good, and that they should be allowed to continue operating as they have been.

It remains to be seen how this conflict will be resolved. But one thing is clear: the future of California's beef industry is at stake.

why you should care about cows (even if you're not a vegan)

For anyone who's not a vegan, the idea of caring about cows may seem strange. After all, we don't typically think of cows as being intelligent or emotional creatures. However, there are many reasons why you should care about cows, whether you're a vegan or not.

First of all, cows are intelligent animals. They can solve problems, remember things, and even mourn their dead companions. In fact, researchers have found that cows have the ability to recognise up to 100 different faces of other cows.

Cows are also emotional animals. They can feel happiness, sadness, and pain just like we do. For example, when a cow is separated from her calf for the first time, she will often cry and search for her baby for hours on end. Cows also experience strong mother-child bonds; in fact, calves will often stay close to their mothers until they are ready to strike out on their own.

Aside from being intelligent and emotional creatures, cows are also vital to our ecology. They play a major role in nutrient cycling and land management. In fact, without cows grazing on open land, that land would quickly become overgrown and unusable.

So why should you care about cows? There are several reasons: they're intelligent and emotional animals who play an important role in our ecology. If we didn't have cows grazing on our land, it would quickly become overgrown and unusable. So next time you see a cow grazing in a field, remember that she's doing more than just eating grass!

britain's first 'vegan' cows go on sale

The two cows, called Bonnie and Bell, have been bred without any dairy products and are being touted as the first vegan cows in Britain.

Their meat is said to be lower in fat and calories than beef from regular cows and is also cholesterol-free.

The animals have been given a special diet of nuts, peas and beans to help them produce healthier meat.

"The taste is fantastic," said Keith Taylor, the Green Party MEP for South East England who helped to launch the vegan cows. "It's everything you would expect from beef but with no guilt."

Taylor said that the cows were being sold at a premium price because of their unique status. "They may be more expensive but they're worth it," he added.

The Vegan cow sale is part of a drive by farmers in Kent to market their produce as ethically-sourced and environmentally-friendly. Other initiatives include free-range chickens and 'greener' eggs.